Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

3.00 lbs Chicken
grilled, shredded
1.00 whole Coconut
grated fresh
1.00 cup Lemon juice
fresh
2.00 large Onions
finely diced
6.00 Green onions
chopped
4.00 Thai chilies
minced
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Grill chicken until fully cooked with good char.
25 minutes
2
Cool slightly. Shred chicken finely by hand.
3
Mix chicken with lemon juice. Let sit 10 minutes.
10 minutes
4
Add fresh grated coconut, onions, green onions, chilies.
5
Season with salt and pepper. Mix well.
6
Taste and adjust seasoning. Should be tangy and coconutty.
7
Serve at room temperature or chilled.
8
Traditional Chamorro dish. Guam Christmas essential. Fiesta food.