Cooking Times

40 min
Prep Time
90 min
Cook Time
130 min
Total Time

Ingredients (11 items)

3.00 lbs Cassava
fresh, grated
2.00 lbs Chicken
cooked, shredded
1.00 lb Pork
cooked, diced
6.00 Eggs
0.50 cup Butter
melted
0.50 cup Sugar
1.00 cup Milk
2.00 large Onions
sautéed
2.00 Bell peppers
sautéed
1.00 cup Chicken stock
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Peel and grate cassava. Squeeze out all liquid.
2
Mix cassava with eggs, butter, sugar, milk, salt.
3
Mix chicken and pork with onions, peppers, stock, salt, pepper.
4
Grease large baking dish. Pour half cassava mixture in bottom.
5
Spread meat mixture evenly over cassava layer.
6
Top with remaining cassava mixture. Smooth top.
7
Bake at 350°F for 90 minutes until golden and set.
90 minutes
8
Cool 20 minutes before slicing. Bermudan Christmas essential.
20 minutes