Cooking Times

495 min
Prep Time
173 min
Cook Time
668 min
Total Time

Ingredients (11 items)

2.00 lbs Chickpeas
dried
1.00 lb Chorizo
sliced
2.00 lbs Pork ribs
3.00 large Potatoes
cubed
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
2.00 tbsp Paprika
3.00 Bay leaves
0.25 cup Olive oil
8.00 cups Water
2.00 tsp Salt

Instructions (8 steps)

1
Soak chickpeas overnight. Drain.
480 minutes
2
Brown pork ribs and chorizo in olive oil. Remove.
15 minutes
3
Sauté onions in same pot. Add paprika, cook 2 minutes.
8 minutes
4
Add chickpeas, meats, tomatoes, bay leaves, water.
5
Bring to boil. Simmer 2 hours until chickpeas tender.
120 minutes
6
Add potatoes. Cook 30 minutes until tender.
30 minutes
7
Should be thick and hearty. Season with salt.
8
Serve with crusty bread. Gibraltar Christmas tradition.