Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (12 items)

1.00 lb Ground beef
1.00 lb Ground pork
4.00 large Potatoes
diced
2.00 large Onions
diced
6.00 cloves Garlic
minced
0.25 cup Soy sauce
2.00 tbsp Worcestershire sauce
4.00 Eggs
fried
0.50 cup Vegetable oil
3.00 cups White rice
cooked, for serving
1.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Dice potatoes into small cubes. Deep fry until golden and crispy.
10 minutes
2
Heat oil in wok. Sauté onions and garlic until fragrant.
5 minutes
3
Add ground meats. Break up and cook until browned.
12 minutes
4
Add soy sauce, Worcestershire, salt, pepper. Stir well.
5
Add fried potatoes. Mix gently to combine.
6
Fry eggs sunny-side up separately.
3 minutes
7
Serve minchi over rice topped with fried egg.
8
Mix egg yolk into dish at table. Macanese Christmas comfort food.