Hard Premium Christmas Noche Buena

Roast Goose with Plum Sauce - Hong Kong Christmas British Style

Name: Roast Goose with Plum Sauce - Hong Kong Christmas British Style
Prep time: 755 min
Cook time: 210 min
Total time: 965 min
Yield: 10
Cuisine: International
Ingredients: 1.00 Whole goose 10-12 lbs; 1.00 lb Chinese plums or prunes; 0.50 cup Soy sauce; 0.50 cup Honey; 2.00 tbsp Five spice powder; 3.00 inch piece Ginger sliced; 4.00 Star anise; 0.50 cup Rice wine; 0.50 cup Brown sugar; 2.00 tbsp Orange zest; 2.00 tbsp Salt

Hong Kong's colonial Christmas roast - British-style goose with Chinese plum sauce. This special administrative region represents East-meets-West fusion and colonial heritage.

965

Total Minutes

Servings

Gluten-Free Keto

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Roast Goose with Plum Sauce - Hong Kong Christmas British Style

This recipe is reserved for premium members

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