Cooking Times

15 min
Prep Time
16 min
Cook Time
31 min
Total Time

Ingredients (8 items)

400.00 g Fresh mee pok noodles
flat egg noodles
200.00 g Minced pork
12.00 pieces Fish balls
200.00 g Fish cake
sliced
200.00 g Bean sprouts
2.00 tbsp Tomato sauce
2.00 tbsp Vinegar
2.00 tbsp Chili sauce

Instructions (6 steps)

1
Cook minced pork until browned and fragrant.
8 minutes
2
Boil fish balls and fish cake in broth.
5 minutes
3
Blanch mee pok noodles until al dente.
2 minutes
4
Blanch bean sprouts quickly.
1 minutes
5
Toss noodles with sauces and vinegar.
6
Top with minced pork, fish balls, fish cake.