Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

3.00 lbs Chicken
grilled, shredded
1.00 cup Lemon juice
fresh
1.00 whole Coconut
grated fresh
2.00 large Onions
finely diced
6.00 Green onions
chopped
6.00 Thai chilies
minced
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Grill chicken over charcoal until fully cooked and charred.
25 minutes
2
Cool slightly. Shred chicken finely by hand.
3
Mix chicken with lemon juice. Let sit 10 minutes.
10 minutes
4
Add fresh grated coconut, onions, green onions, chilies.
5
Season with salt and pepper. Mix thoroughly.
6
Serve at room temperature or chilled.
7
Traditionally served with titiyas (flatbread) and red rice.
8
Northern Marianas Christmas and fiesta essential.