Cooking Times

1505 min
Prep Time
25 min
Cook Time
1530 min
Total Time

Ingredients (12 items)

1.00 lb Salt cod
2.00 cups All-purpose flour
2.00 tsp Baking powder
2.00 Eggs
0.50 cup Milk
1.00 large Onions
finely minced
4.00 cloves Garlic
minced
0.50 cup Parsley
chopped
1.00 Scotch bonnet pepper
minced
2.00 tsp Thyme
dried
4.00 cups Vegetable oil
for frying
1.00 tsp Black pepper

Instructions (8 steps)

1
Soak salt cod in water 24 hours, changing water several times.
1440 minutes
2
Boil cod 20 minutes. Cool, flake finely, remove all bones.
20 minutes
3
Mix flour, baking powder, eggs, milk into thick batter.
4
Fold in flaked cod, onions, garlic, parsley, scotch bonnet, thyme, pepper.
5
Let batter rest 30 minutes.
30 minutes
6
Heat oil to 350°F. Drop spoonfuls of batter into hot oil.
7
Fry 4-5 minutes until golden and crispy.
5 minutes
8
Drain on paper towels. Serve hot with chien (spicy sauce).