Cooking Times

30 min
Prep Time
17 min
Cook Time
47 min
Total Time

Ingredients (10 items)

1.00 lb Green beans
trimmed
0.50 head Cabbage
shredded
2.00 cups Bean sprouts
1.00 whole Coconut
grated fresh
6.00 Shallots
4.00 cloves Garlic
3.00 Red chilies
4.00 Kaffir lime leaves
julienned
2.00 tbsp Palm sugar
1.00 tsp Salt

Instructions (8 steps)

1
Blanch green beans until tender-crisp, 5 minutes. Ice bath.
5 minutes
2
Blanch cabbage 3 minutes. Ice bath. Drain well.
3 minutes
3
Blanch bean sprouts 1 minute. Ice bath. Drain.
1 minutes
4
Grind shallots, garlic, chilies into paste.
5
Toast coconut with paste, kaffir lime, palm sugar, salt until fragrant.
8 minutes
6
Cool coconut mixture.
10 minutes
7
Mix all vegetables with coconut dressing.
8
Serve at room temperature. Christmas Island celebration food.