Cooking Times

20 min
Prep Time
18 min
Cook Time
38 min
Total Time

Ingredients (8 items)

200.00 g Rice flour
400.00 ml Water
1.00 tsp Salt
300.00 g Turnip
julienned
200.00 g Carrots
julienned
200.00 g Bean sprouts
200.00 g Prawns
cooked, chopped
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Mix rice flour, water, salt to make thin batter.
2
Heat special kueh pie tee mould in oil.
5 minutes
3
Dip mould in batter, fry to form cups.
2 minutes
4
Cook turnip and carrots until soft.
10 minutes
5
Blanch bean sprouts quickly.
1 minutes
6
Fill crispy cups with vegetables and prawns.