Medium Premium Christmas Noche Buena

Bouillon - Saint Barthélemy Christmas Seafood Stew

Name: Bouillon - Saint Barthélemy Christmas Seafood Stew
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Cuisine: International
Ingredients: 2.00 large Lobster cut in pieces; 1.00 lb Fish firm white fish, chunked; 1.00 lb Shrimp peeled; 0.50 lb Conch cleaned, diced; 4.00 large Tomatoes chopped; 2.00 large Onions chopped; 3.00 stalks Celery chopped; 2.00 cups White wine; 4.00 cups Fish stock; 0.50 tsp Saffron; 4.00 sprigs Thyme; 0.25 cup Olive oil

Saint Barthélemy's festive seafood soup - mixed seafood in aromatic French Caribbean broth. This French Caribbean collectivity represents upscale island cuisine.

Total Minutes

Servings

Gluten-Free

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Bouillon - Saint Barthélemy Christmas Seafood Stew

This recipe is reserved for premium members

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