Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (11 items)

2.00 lbs Conch meat
cleaned, diced
3.00 large Potatoes
diced
2.00 large Onions
chopped
3.00 stalks Celery
diced
2.00 Bell peppers
diced
1.00 Scotch bonnet pepper
whole
2.00 cups Heavy cream
4.00 cups Fish stock
4.00 sprigs Thyme
0.25 cup Butter
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Tenderize conch by pounding. Dice into small pieces.
2
Sauté onions, celery, peppers in butter until soft.
10 minutes
3
Add fish stock, potatoes, thyme, scotch bonnet. Simmer 20 minutes.
20 minutes
4
Add conch. Simmer 30 minutes until tender.
30 minutes
5
Add cream. Heat through but don't boil.
5 minutes
6
Season with salt and pepper. Remove scotch bonnet.
7
Should be thick and creamy.
8
Serve with Johnny cakes. Anguilla Christmas tradition.