Cooking Times

185 min
Prep Time
0 min
Cook Time
185 min
Total Time

Ingredients (9 items)

2.00 lbs Tuna
sushi-grade, cubed
2.00 cups Coconut cream
fresh
1.00 cup Lime juice
3.00 large Tomatoes
diced
2.00 large Cucumber
diced
1.00 large Onion
finely diced
4.00 Spring onions
chopped
1.00 Red chili
minced
2.00 tsp Salt

Instructions (8 steps)

1
Cube fresh tuna into small uniform pieces.
2
Marinate tuna in lime juice for 2-3 hours until opaque.
150 minutes
3
Drain excess lime juice.
4
Add tomatoes, cucumber, onion, spring onions, chili.
5
Pour fresh coconut cream over mixture.
6
Season with salt. Gently fold to combine.
7
Refrigerate 30 minutes before serving.
30 minutes
8
Serve chilled. Cook Islands Christmas essential.