Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (12 items)

3.00 lbs Pumpkin
cubed
2.00 cans Chickpeas
2.00 large Onions
chopped
4.00 large Tomatoes
chopped
6.00 cloves Garlic
minced
2.00 tbsp Curry powder
1.00 tsp Cinnamon
1.00 tsp Cumin
1.00 can Coconut milk
0.25 cup Olive oil
0.25 cup Fresh mint
2.00 tsp Salt

Instructions (8 steps)

1
Sauté onions and garlic in olive oil until soft.
8 minutes
2
Add curry powder, cinnamon, cumin. Cook until fragrant.
2 minutes
3
Add tomatoes. Cook until broken down into sauce.
10 minutes
4
Add pumpkin, chickpeas, coconut milk, salt.
5
Simmer covered 30 minutes until pumpkin tender.
30 minutes
6
Should be thick and creamy. Adjust seasoning.
7
Garnish with fresh mint.
8
Serve with rice or flatbread. British Cyprus base Christmas.