Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 lbs Smoked fish
flaked
3.00 cups Basmati rice
6.00 Hard-boiled eggs
quartered
2.00 large Onions
chopped
3.00 tbsp Curry powder
0.50 cup Butter
0.50 cup Heavy cream
0.50 cup Parsley
chopped
3.00 tbsp Lemon juice
1.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Cook rice according to package. Fluff and set aside.
20 minutes
2
Sauté onions in butter until soft and golden.
8 minutes
3
Add curry powder. Cook until fragrant, 2 minutes.
2 minutes
4
Add rice, flaked fish, cream. Fold gently.
5
Add lemon juice, parsley, salt, pepper. Heat through.
5 minutes
6
Gently fold in egg quarters.
7
Serve hot garnished with extra parsley and lemon wedges.
8
Diego Garcia Christmas tradition. British-Indian fusion. Military base.