Cooking Times

45 min
Prep Time
13 min
Cook Time
58 min
Total Time

Ingredients (8 items)

2.00 lbs Tuna steaks
fresh
4.00 lbs Potatoes
for chips
2.00 cups All-purpose flour
1.00 cup Beer
1.00 tsp Baking powder
8.00 cups Vegetable oil
for frying
0.25 cup Malt vinegar
2.00 tbsp Salt

Instructions (8 steps)

1
Cut potatoes into thick chips. Soak in water 30 minutes.
30 minutes
2
Make batter: mix flour, baking powder, salt, beer until smooth.
3
Heat oil to 350°F. Fry chips in batches until golden, 8 minutes.
8 minutes
4
Drain chips. Keep warm.
5
Cut tuna into portions. Pat dry, season with salt.
6
Dip tuna in batter. Fry until golden and crispy, 5 minutes.
5 minutes
7
Drain on paper towels.
8
Serve with chips, malt vinegar, mushy peas. Ascension Christmas tradition.