Cooking Times

5 min
Prep Time
16 min
Cook Time
21 min
Total Time

Ingredients (8 items)

100.00 g Coffee beans
dark roasted
50.00 g Sugar
white
1.00 tbsp Margarine
2.00 cups Hot water
boiling
3.00 tbsp Condensed milk
optional
2.00 tbsp Evaporated milk
optional
1.00 piece Coffee sock
traditional filter
6.00 pieces Ice cubes
for iced version

Instructions (6 steps)

1
Caramelize sugar with margarine until dark brown.
8 minutes
2
Mix caramelized sugar with coffee beans.
3
Grind coffee mixture coarsely.
3 minutes
4
Place ground coffee in sock filter.
5
Pour hot water through filter slowly.
5 minutes
6
Serve hot with milk or over ice.