Cooking Times

1465 min
Prep Time
90 min
Cook Time
1555 min
Total Time

Ingredients (9 items)

2.00 lbs Salt cod
3.00 lbs Potatoes
sliced
4.00 large Onions
thinly sliced
0.50 cup Butter
1.00 cup Heavy cream
0.50 cup White wine
0.50 cup Parsley
chopped
2.00 Bay leaves
1.00 tsp Black pepper

Instructions (8 steps)

1
Soak salt cod in water 24 hours, changing water frequently.
1440 minutes
2
Poach cod in water with bay leaves 15 minutes. Flake.
15 minutes
3
Boil potato slices until just tender, 15 minutes. Drain.
15 minutes
4
Caramelize onions in butter slowly, 30 minutes.
30 minutes
5
Layer potatoes, cod, onions in buttered baking dish.
6
Mix cream and wine. Pour over. Add pepper and parsley.
7
Bake at 375°F for 30 minutes until golden.
30 minutes
8
Serve hot. Saint Pierre Christmas tradition. French fishing heritage.