Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 lbs Skipjack tuna
fresh, chunked
2.00 cans Coconut milk
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
3.00 tbsp Curry powder
2.00 inch piece Ginger
grated
4.00 cloves Garlic
minced
2.00 Green chilies
3.00 tbsp Vegetable oil
2.00 tsp Salt

Instructions (8 steps)

1
Heat oil. Sauté onions, garlic, ginger until soft.
8 minutes
2
Add curry powder. Cook until fragrant, 2 minutes.
2 minutes
3
Add tomatoes and chilies. Cook until broken down.
10 minutes
4
Add coconut milk. Bring to gentle simmer.
5
Add tuna chunks. Simmer gently 15 minutes.
15 minutes
6
Don't overcook or tuna becomes tough. Season with salt.
7
Should be creamy and aromatic.
8
Serve with rice. Tokelau Christmas tradition. Atoll simplicity.