Cooking Times

45 min
Prep Time
8 min
Cook Time
53 min
Total Time

Ingredients (10 items)

3.00 cans Canned tuna
6 oz each, drained
2.00 large Potatoes
mashed
1.00 large Onion
finely diced
3.00 cloves Garlic
minced
2.00 Eggs
1.00 cup Breadcrumbs
0.25 cup Parsley
chopped
2.00 tbsp Lemon juice
0.50 cup Vegetable oil
for frying
1.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Mix tuna, mashed potatoes, onion, garlic, eggs, parsley.
2
Add lemon juice, salt, pepper. Mix well.
3
Form into patties. Coat with breadcrumbs.
4
Refrigerate 30 minutes to firm up.
30 minutes
5
Heat oil in skillet. Fry patties until golden, 4 minutes per side.
8 minutes
6
Drain on paper towels.
7
Serve hot with tartare sauce and chips.
8
Saint Helena Christmas tradition. Napoleon's island.