Cooking Times

155 min
Prep Time
0 min
Cook Time
155 min
Total Time

Ingredients (9 items)

2.00 lbs Tuna
sushi-grade, cubed
2.00 cups Coconut milk
fresh
1.00 cup Lime juice
3.00 large Tomatoes
diced
2.00 large Cucumber
diced
1.00 large Onion
finely diced
1.00 large Carrots
julienned
4.00 Green onions
2.00 tsp Salt

Instructions (8 steps)

1
Cube fresh tuna into small uniform pieces.
2
Marinate tuna in lime juice for 2 hours until opaque.
120 minutes
3
Drain most lime juice, leave about 2 tablespoons.
4
Add tomatoes, cucumber, onion, carrots, green onions.
5
Pour fresh coconut milk over mixture.
6
Season with salt. Gently fold to combine.
7
Refrigerate 30 minutes before serving.
30 minutes
8
Serve chilled. Wallis and Futuna Christmas tradition.