Cooking Times

25 min
Prep Time
110 min
Cook Time
135 min
Total Time

Ingredients (10 items)

5.00 lbs Leg of lamb
2.00 heads Garlic
sliced
3.00 large Onions
quartered
4.00 large Tomatoes
quartered
3.00 Bell peppers
quartered
3.00 lbs Potatoes
quartered
1.00 cup White wine
0.50 cup Fresh mint
0.25 cup Olive oil
2.00 tbsp Salt and pepper
each

Instructions (8 steps)

1
Cut slits in lamb. Insert garlic slices and mint leaves.
2
Rub lamb with olive oil, salt, pepper.
3
Arrange vegetables in roasting pan. Place lamb on top.
4
Pour wine around lamb.
5
Roast at 425°F for 20 minutes to brown.
20 minutes
6
Reduce to 350°F. Roast 90 minutes, basting occasionally.
90 minutes
7
Let rest 20 minutes before carving.
20 minutes
8
Serve with roasted vegetables. Gagauzia Christmas tradition.