Cooking Times

10 min
Prep Time
11 min
Cook Time
21 min
Total Time

Ingredients (8 items)

4.00 cups Cooked rice
day-old, cold
200.00 g Prawns
medium
150.00 g Char siu
diced
3.00 large Eggs
2.00 tbsp Curry powder
4.00 stalks Spring onions
chopped
3.00 tbsp Soy sauce
2.00 pieces Chili
sliced

Instructions (6 steps)

1
Heat wok with oil over high heat.
2
Scramble eggs, set aside.
2 minutes
3
Stir-fry curry powder until fragrant, 30 seconds.
1 minutes
4
Add prawns and char siu, stir-fry 3 minutes.
3 minutes
5
Add rice, break up lumps, toss with soy sauce.
4 minutes
6
Return eggs, add spring onions and chili, toss well.
1 minutes