Cooking Times

20 min
Prep Time
36 min
Cook Time
56 min
Total Time

Ingredients (12 items)

3.00 lbs White fish
firm fish, chunked
2.00 cans Coconut milk
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
6.00 cloves Garlic
minced
2.00 inch piece Ginger
grated
1.00 tsp Turmeric
2.00 tsp Cumin
1.00 tsp Cardamom
ground
2.00 Green chilies
3.00 tbsp Vegetable oil
2.00 tsp Salt

Instructions (8 steps)

1
Heat oil. Sauté onions, garlic, ginger until soft.
8 minutes
2
Add turmeric, cumin, cardamom, chilies. Cook until fragrant.
3 minutes
3
Add tomatoes. Cook until broken down into sauce.
10 minutes
4
Add coconut milk. Bring to gentle simmer.
5
Add fish chunks. Simmer gently 15 minutes until cooked.
15 minutes
6
Season with salt. Should be creamy and aromatic.
7
Don't stir too much or fish breaks apart.
8
Serve with rice. Mayotte Christmas tradition.