Medium Premium Christmas Noche Buena

Colombo Ouassous - Guadeloupe Christmas Crayfish Curry

Name: Colombo Ouassous - Guadeloupe Christmas Crayfish Curry
Prep time: 75 min
Cook time: 43 min
Total time: 118 min
Yield: 6
Cuisine: International
Ingredients: 3.00 lbs Freshwater crayfish ouassous, or prawns; 0.25 cup Colombo powder Antillean curry; 2.00 cans Coconut milk; 2.00 large Onions chopped; 3.00 large Tomatoes chopped; 6.00 cloves Garlic minced; 2.00 inch piece Ginger grated; 1.00 Scotch bonnet pepper whole; 4.00 sprigs Thyme; 0.25 cup Vegetable oil; 2.00 tsp Salt

Guadeloupe's festive freshwater crayfish - Caribbean curry with Creole spices. This French Caribbean department represents Creole mastery and volcanic island cuisine.

118

Total Minutes

Servings

Gluten-Free

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Colombo Ouassous - Guadeloupe Christmas Crayfish Curry

This recipe is reserved for premium members

Recipe Author

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