Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
1.00 cup Edam cheese
finely grated
1.00 cup Butter
room temperature
3.00 Egg yolks
0.50 cup Tapioca flour
0.50 tsp Baking powder
0.25 tsp Salt
1.00 egg yolk Egg wash
0.25 cup Sesame seeds
for topping

Instructions (8 steps)

1
Cream butter and cheese until light and fluffy.
2
Beat in egg yolks one at a time.
3
Mix flour, tapioca flour, baking powder, salt. Fold into butter mixture.
4
Dough should be soft but not sticky. Refrigerate 30 minutes.
30 minutes
5
Roll dough into thin logs, about pencil thickness.
6
Cut into 3-inch sticks. Place on baking sheet.
7
Brush with egg wash. Sprinkle with sesame seeds.
8
Bake at 325°F for 25 minutes until golden. Indo Christmas tradition.
25 minutes