Cooking Times

45 min
Prep Time
52 min
Cook Time
97 min
Total Time

Ingredients (7 items)

5.00 lbs Potatoes
half raw, half cooked
0.50 cup Potato starch
1.00 lb Ground pork
2.00 large Onions
diced
0.50 lb Bacon
diced
2.00 cups Sour cream
for serving
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Grate raw potatoes. Squeeze out liquid, reserve starch at bottom.
2
Rice cooked potatoes. Mix with raw potatoes, potato starch, salt.
3
Make filling: fry pork and half the onions. Season with salt, pepper.
12 minutes
4
Form potato mixture into ovals. Make indentation, add filling, seal.
5
Shape like zeppelins - football shape with pointed ends.
6
Boil in salted water 30 minutes until they float and are cooked.
30 minutes
7
Fry bacon and remaining onions until crispy.
10 minutes
8
Serve with bacon, onions, and sour cream. Lithuanian Christmas tradition.