Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 lb Pork belly
diced small
2.00 cups All-purpose flour
3.00 cups Milk
4.00 Eggs
1.00 large Onion
diced
1.00 tsp Marjoram
dried
1.00 tsp Salt and pepper
each
1.00 cup Lingonberry jam
for serving

Instructions (8 steps)

1
Fry pork belly and onion until crispy and golden.
15 minutes
2
Make batter: whisk flour, eggs, milk, marjoram, salt, pepper until smooth.
3
Drain pork fat into large cast iron skillet or baking dish.
4
Heat fat in 450°F oven until very hot.
5 minutes
5
Add pork and onions to hot pan. Pour batter over.
6
Bake 30 minutes until puffy and golden brown.
30 minutes
7
Serve immediately while puffy with lingonberries.
8
Öland island Christmas tradition. Baltic Sea Swedish specialty.