Cooking Times
20 min
Prep Time
78 min
Cook Time
98 min
Total Time
Ingredients (8 items)
500.00 g
Taro
peeled, cubed
150.00 g
Rice flour
600.00 ml
Water
50.00 g
Dried prawns
soaked, chopped
2.00 pieces
Chinese sausage
diced
6.00 pieces
Mushrooms
soaked, diced
2.00 tbsp
Dark soy sauce
1.00 tsp
White pepper
Instructions (6 steps)
1
Steam taro until soft, mash coarsely.
20 minutes
2
Stir-fry prawns, sausage, mushrooms until fragrant.
5 minutes
3
Mix rice flour with water, cook until thick.
8 minutes
4
Combine taro, rice flour mixture, stir-fried ingredients.
5
Pour into lined steaming tray.
6
Steam 45 minutes until set, cool before cutting.
45 minutes