Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (9 items)

3.00 lbs Chicken
cut into pieces
3.00 tbsp Berbere spice
4.00 Red onions
finely chopped
8.00 cloves Garlic
minced
2.00 inches Fresh ginger
grated
2.00 tbsp Tomato paste
2.00 cups Chicken stock
6.00 Hard-boiled eggs
0.25 cup Niter kibbeh
Ethiopian spiced butter

Instructions (7 steps)

1
Dry-roast onions in heavy pot until softened.
2
Add niter kibbeh and cook onions until golden.
3
Add garlic, ginger, and berbere spice.
4
Add tomato paste and cook 5 minutes.
5
Add chicken pieces and brown lightly.
6
Add stock and simmer covered 45 minutes.
7
Add eggs in final 10 minutes, serve with injera.