Cooking Times

90 min
Prep Time
50 min
Cook Time
140 min
Total Time

Ingredients (9 items)

4.00 lbs Potatoes
starchy
1.50 cups All-purpose flour
2.00 Egg yolks
0.50 lb Salt pork
finely diced
1.00 large Onion
finely diced
1.00 tsp Allspice
ground
0.50 cup Butter
1.00 cup Lingonberry jam
for serving
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Boil potatoes until very tender. Peel while hot, rice immediately.
30 minutes
2
Cool potatoes. Mix with flour, egg yolks, salt until dough forms.
30 minutes
3
Make filling: fry salt pork until crispy. Add onion, cook until soft.
10 minutes
4
Season filling with allspice, pepper. Cool.
5
Form potato dough into balls. Make indentation, add filling, seal.
6
Boil in salted water 8-10 minutes until they float.
10 minutes
7
Serve with melted butter and lingonberry jam.
8
Swedish Christmas tradition. Northern Sweden specialty.