Medium Premium Christmas Noche Buena

Basque Txangurro - Basque Christmas Stuffed Crab

Name: Basque Txangurro - Basque Christmas Stuffed Crab
Prep time: 30 min
Cook time: 59 min
Total time: 89 min
Yield: 4
Cuisine: International
Ingredients: 4.00 large Spider crab or Dungeness; 2.00 large Onions finely diced; 3.00 large Tomatoes grated; 1.00 large Carrots finely diced; 1.00 large Leeks white part, diced; 0.50 cup Brandy; 1.00 cup White wine; 0.50 cup Breadcrumbs; 0.25 cup Butter; 0.25 cup Olive oil; 0.25 tsp Cayenne pepper; 1.00 tsp Salt

Basque Country's festive spider crab - crab meat in shells with brandy. This regional Spanish-French dish represents Basque maritime heritage and pintxos culture.

Total Minutes

Servings

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Basque Txangurro - Basque Christmas Stuffed Crab

This recipe is reserved for premium members

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