Cooking Times

50 min
Prep Time
15 min
Cook Time
65 min
Total Time

Ingredients (12 items)

3.00 cups All-purpose flour
4.00 Eggs
1.00 lb Ground pork
0.50 lb Ground veal
1.00 lb Spinach
cooked, squeezed dry
1.00 large Onions
finely diced
1.00 cup Breadcrumbs
0.50 cup Parsley
chopped
0.50 tsp Nutmeg
6.00 cups Beef broth
0.50 cup Butter
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Make dough: mix flour, 3 eggs, salt, water. Knead smooth. Rest 30 minutes.
30 minutes
2
Sauté onions in butter. Mix with meats, spinach, breadcrumbs, 1 egg, parsley, nutmeg.
3
Roll dough thin into large rectangle.
4
Place filling in rows. Cover with second dough sheet. Press between rows.
5
Cut into squares. Seal edges with fork.
6
Simmer in beef broth 15 minutes until they float.
15 minutes
7
Serve in broth or pan-fried in butter until crispy.
8
Swabian Christmas tradition. Called 'Herrgottsbescheißerle' - little God-cheaters.