Cooking Times

135 min
Prep Time
105 min
Cook Time
240 min
Total Time

Ingredients (12 items)

2.00 lbs Ground pork
1.00 lb Ground veal
2.00 large Onions
finely diced
2.00 medium Potatoes
finely diced
4.00 cloves Garlic
minced
1.00 tsp Cinnamon
0.50 tsp Cloves
ground
1.00 tsp Savory
2.00 lbs Pie dough
for double crust
1.00 cup Beef broth
2.00 tsp Salt and pepper
each
1.00 egg Egg wash

Instructions (8 steps)

1
Cook onions, garlic, meats in pot until browned.
15 minutes
2
Add potatoes, broth, cinnamon, cloves, savory, salt, pepper.
3
Simmer 45 minutes until potatoes dissolved and mixture thick.
45 minutes
4
Cool filling completely before assembling pie.
60 minutes
5
Line pie dish with bottom crust. Fill with meat mixture.
6
Top with second crust. Seal edges, cut vents. Brush with egg wash.
7
Bake at 375°F for 45 minutes until golden brown.
45 minutes
8
Serve hot after midnight mass. Quebec Réveillon tradition.