Cooking Times

50 min
Prep Time
15 min
Cook Time
65 min
Total Time

Ingredients (10 items)

4.00 cups All-purpose flour
1.00 lb Ground beef
1.00 lb Ground pork
2.00 large Onions
finely minced
1.00 cup Cilantro
chopped
6.00 cloves Garlic
minced
2.00 tsp Cumin
1.00 cup Beef broth
cold
1.50 cups Water
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Make dough: mix flour, water, salt. Knead until smooth. Rest 30 minutes.
30 minutes
2
Mix meats, onions, cilantro, garlic, cumin, salt, pepper.
3
Add cold broth to filling. Mix well - should be juicy.
4
Roll dough thin. Cut into 4-inch circles.
5
Place spoonful of filling in center. Pleat 19-20 folds making pouch.
6
Boil in salted water 12-15 minutes until they float.
15 minutes
7
Eat with hands - bite corner, suck broth, eat dumpling.
8
Sprinkle with black pepper. Georgian Christmas tradition.