Cooking Times

135 min
Prep Time
10 min
Cook Time
145 min
Total Time

Ingredients (11 items)

2.00 lbs Ground beef
1.00 lb Ground lamb
1.00 large Onion
finely minced
6.00 cloves Garlic
minced
2.00 tbsp Paprika
1.00 tsp Baking soda
0.50 cup Sparkling water
1.00 cup Ajvar
roasted pepper relish
1.00 cup Kajmak
clotted cream
6.00 Somun bread
or pita
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Mix meats, onion, garlic, paprika, baking soda, salt, pepper.
2
Add sparkling water gradually. Mix until smooth and sticky.
3
Refrigerate mixture 2-24 hours for best flavor.
120 minutes
4
Form into small finger-sized sausages, 3 inches long.
5
Grill over high heat 8-10 minutes, turning often.
10 minutes
6
Should be charred outside, juicy inside.
7
Serve in somun bread with ajvar, kajmak, and chopped onions.
8
Bosnian Christmas tradition. Sarajevo street food elevated.