Medium Premium Christmas Noche Buena

Polbo á Feira - Galician Christmas Octopus

Name: Polbo á Feira - Galician Christmas Octopus
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8
Cuisine: International
Ingredients: 4.00 lbs Octopus cleaned; 3.00 Bay leaves; 3.00 tbsp Paprika sweet Spanish; 1.00 tsp Hot paprika pimentón picante; 0.50 cup Olive oil extra virgin; 2.00 tbsp Coarse salt; 2.00 lbs Potatoes small, for serving

Galicia's festive octopus - boiled octopus with paprika and olive oil. This Spanish Atlantic dish represents Galician maritime heritage and Celtic festival traditions.

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Polbo á Feira - Galician Christmas Octopus

This recipe is reserved for premium members

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