Cooking Times

75 min
Prep Time
23 min
Cook Time
98 min
Total Time

Ingredients (8 items)

200.00 g Rice flour
50.00 g Tapioca starch
250.00 ml Boiling water
200.00 g Bamboo shoots
julienned
200.00 g Turnip
julienned
50.00 g Dried prawns
soaked, chopped
2.00 tbsp Soy sauce
2.00 tbsp Oil

Instructions (6 steps)

1
Mix flours, pour boiling water, knead into dough.
10 minutes
2
Rest dough 30 minutes.
30 minutes
3
Stir-fry bamboo shoots, turnip, prawns with soy sauce.
8 minutes
4
Roll dough thin, cut into circles.
15 minutes
5
Fill with vegetable mixture, seal into dumpling shape.
20 minutes
6
Steam dumplings 15 minutes until translucent.
15 minutes