Cooking Times

45 min
Prep Time
9 min
Cook Time
54 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
3.00 Eggs
2.00 lbs Spinach
fresh
2.00 cups Ricotta
0.50 cup Chives
chopped
0.25 tsp Nutmeg
0.50 cup Butter
1.00 cup Parmesan
grated
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Make pasta dough: mix flour, eggs, salt. Knead smooth. Rest 30 minutes.
30 minutes
2
Blanch spinach, squeeze very dry. Chop finely.
3
Mix spinach, ricotta, chives, nutmeg, salt, pepper.
4
Roll dough very thin. Cut into 3-inch circles.
5
Place spoonful filling on each circle. Fold into half-moon, seal edges.
6
Boil in salted water 4-5 minutes until they float.
5 minutes
7
Brown butter until nutty. Toss pasta in brown butter.
4 minutes
8
Top with Parmesan. Tyrolean Christmas tradition. South Tyrolean bilingual heritage.