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Baeckeoffe - Alsatian Christmas Casserole

Name: Baeckeoffe - Alsatian Christmas Casserole
Prep time: 745 min
Cook time: 180 min
Total time: 925 min
Yield: 8
Cuisine: International
Ingredients: 1.00 lb Beef chuck cubed; 1.00 lb Pork shoulder cubed; 1.00 lb Lamb shoulder cubed; 3.00 lbs Potatoes sliced; 3.00 large Onions sliced; 2.00 large Leeks sliced; 2.00 large Carrots sliced; 2.00 cups Riesling wine Alsatian; 4.00 cloves Garlic; 2.00 Bay leaves; 4.00 sprigs Thyme; 6.00 Juniper berries; 2.00 cups Flour and water for sealing; 2.00 tsp Salt and pepper each

Alsace's festive mixed meat casserole - layered meats and potatoes baked in wine. This French-German border dish represents Alsatian baker tradition and winter celebration heritage.

925

Total Minutes

Servings

Gluten-Free

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Baeckeoffe - Alsatian Christmas Casserole

This recipe is reserved for premium members

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Premium Content

Tandoor ovens / spice boxes

Tandoor ovens / spice boxes