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Malloreddus al Cinghiale - Sardinian Christmas Pasta with Boar

Name: Malloreddus al Cinghiale - Sardinian Christmas Pasta with Boar
Prep time: 50 min
Cook time: 145 min
Total time: 195 min
Yield: 6
Cuisine: International
Ingredients: 3.00 cups Semolina flour; 1.00 cup Warm water; 0.25 tsp Saffron; 2.00 lbs Wild boar ground; 28.00 oz Tomatoes crushed; 1.00 tbsp Fennel seeds; 1.00 cup Red wine Cannonau; 1.00 large Onion diced; 4.00 cloves Garlic; 1.00 cup Pecorino Sardo grated; 0.25 cup Olive oil; 1.00 tsp Salt

Sardinia's festive pasta - ridged semolina pasta with wild boar ragù. This Italian island dish represents Sardinian pastoral heritage and ancient grain traditions.

195

Total Minutes

Servings

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Malloreddus al Cinghiale - Sardinian Christmas Pasta with Boar

This recipe is reserved for premium members

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