Cooking Times

10 min
Prep Time
65 min
Cook Time
75 min
Total Time

Ingredients (8 items)

200.00 g Rice flour
500.00 ml Water
1.00 tsp Salt
100.00 g Preserved radish
diced
4.00 cloves Garlic
minced
2.00 tbsp Oil
3.00 tbsp Sweet sauce
2.00 tbsp Chili sauce

Instructions (6 steps)

1
Mix rice flour with water and salt until smooth.
2
Cook mixture over low heat, stirring until thick.
15 minutes
3
Pour into small bowls, steam 15 minutes.
15 minutes
4
Fry garlic and preserved radish until fragrant.
5 minutes
5
Let rice cakes cool, remove from bowls.
30 minutes
6
Top with preserved radish mixture and sauces.