Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (8 items)

20.00 pieces Fish balls
1.00 liter Fish stock
400.00 g Yellow noodles
200.00 g Bok choy
3.00 stalks Spring onions
chopped
1.00 tsp White pepper
ground
2.00 tbsp Light soy sauce
1.00 tbsp Sesame oil

Instructions (6 steps)

1
Bring fish stock to boil.
5 minutes
2
Add fish balls, cook 5 minutes.
5 minutes
3
Cook noodles separately, drain.
3 minutes
4
Blanch bok choy until just tender.
2 minutes
5
Season soup with soy sauce, pepper, sesame oil.
6
Serve noodles in bowls with soup and vegetables.