Cooking Times

20 min
Prep Time
18 min
Cook Time
38 min
Total Time

Ingredients (8 items)

200.00 g Glutinous rice flour
150.00 ml Pandan juice
100.00 g Palm sugar
chopped
200.00 g Coconut
grated, fresh
1.00 tsp Salt
100.00 ml Water
boiling
2.00 pieces Pandan leaves
1.00 tbsp Oil

Instructions (6 steps)

1
Mix glutinous rice flour with pandan juice to form dough.
5 minutes
2
Steam grated coconut with salt and pandan 10 minutes.
10 minutes
3
Divide dough into small portions.
4
Wrap palm sugar pieces in dough, seal well.
10 minutes
5
Boil water, cook balls until they float.
8 minutes
6
Roll in steamed coconut and serve warm.