Cooking Times

15 min
Prep Time
11 min
Cook Time
26 min
Total Time

Ingredients (8 items)

400.00 g Rice vermicelli
200.00 g Prawns
medium
200.00 g Bean sprouts
200.00 g Firm tofu
cubed
3.00 tbsp Tamarind paste
3.00 tbsp Chili paste
2.00 tbsp Palm sugar
2.00 pieces Lime
wedges

Instructions (6 steps)

1
Soak rice vermicelli in warm water 10 minutes.
10 minutes
2
Heat oil, fry chili paste until fragrant.
3 minutes
3
Add tamarind, palm sugar, cook 2 minutes.
2 minutes
4
Add prawns and tofu, stir-fry 3 minutes.
3 minutes
5
Add drained noodles and bean sprouts, toss well.
3 minutes
6
Serve hot with lime wedges.