Medium
Singaporean
Bak Chor Mee
Minced pork noodles
33
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (8 items)
400.00 g
Fresh egg noodles
300.00 g
Minced pork
200.00 g
Pork liver
sliced
8.00 pieces
Fish balls
200.00 g
Bean sprouts
3.00 tbsp
Black vinegar
6.00 pieces
Mushrooms
soaked, sliced
2.00 tbsp
Chili sauce
Instructions (6 steps)
1
Cook minced pork with soy sauce until fragrant.
8 minutes
2
Blanch liver slices quickly, set aside.
2 minutes
3
Cook fish balls and mushrooms in broth.
5 minutes
4
Blanch noodles and bean sprouts separately.
3 minutes
5
Arrange noodles in bowl with toppings.
6
Serve with black vinegar and chili sauce.