Cooking Times

10 min
Prep Time
4 min
Cook Time
14 min
Total Time

Ingredients (8 items)

300.00 g Kangkung
water spinach
6.00 cloves Garlic
minced
2.00 pieces Chili
sliced
1.00 tsp Shrimp paste
2.00 tbsp Oyster sauce
1.00 tbsp Light soy sauce
1.00 tsp Sugar
3.00 tbsp Cooking oil

Instructions (6 steps)

1
Clean kangkung, cut into 2-inch pieces.
5 minutes
2
Heat oil in wok over high heat.
3
Stir-fry garlic, chili, shrimp paste 30 seconds.
1 minutes
4
Add kangkung, stir-fry quickly 2 minutes.
2 minutes
5
Add sauces and sugar, toss well.
1 minutes
6
Serve immediately while hot and crispy.