Cooking Times

5 min
Prep Time
40 min
Cook Time
45 min
Total Time

Ingredients (8 items)

400.00 g Silken tofu
soft
100.00 g Brown sugar
200.00 ml Water
2.00 pieces Pandan leaves
100.00 ml Coconut milk
optional
50.00 g Red beans
cooked, optional
50.00 g Sago pearls
cooked, optional
4.00 cubes Ice
for serving

Instructions (6 steps)

1
Make syrup: boil brown sugar, water, pandan leaves 10 minutes.
10 minutes
2
Strain syrup, let cool completely.
30 minutes
3
Gently cut tofu into cubes.
4
Place tofu in serving bowls.
5
Pour syrup over tofu.
6
Add optional toppings and serve chilled.