Cooking Times
25 min
Prep Time
0 min
Cook Time
25 min
Total Time
Ingredients (8 items)
10.00 pieces
Popiah skin
fresh crepes
10.00 leaves
Lettuce
200.00 g
Bean sprouts
blanched
2.00 medium
Carrots
julienned
2.00 pieces
Chinese sausage
cooked, sliced
200.00 g
Shrimp
cooked, chopped
4.00 tbsp
Sweet sauce
2.00 tbsp
Chili sauce
Instructions (6 steps)
1
Prepare all fillings and arrange on plates.
20 minutes
2
Lay popiah skin flat on clean surface.
3
Spread sweet sauce thinly on skin.
4
Place lettuce leaf, add fillings in center.
5
Add chili sauce if desired.
6
Roll tightly, cut in half diagonally, serve.