Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb Fish fillet
white fish, boneless
0.25 cup Cornstarch
1.00 Egg white
1.00 tsp Salt
1.00 tsp Sugar
2.00 tbsp Ice water
2.00 cups Cooking oil
for frying

Instructions (5 steps)

1
Process fish fillet in food processor until smooth paste.
2
Add cornstarch, egg white, salt, sugar, and ice water.
3
Form mixture into small balls using spoons.
4
Deep fry in hot oil until golden and floating.
5 minutes
5
Serve with sweet chili sauce or vinegar.